Modified starch is based on the inherent properties of natural starch. In order to improve the performance of starch and expand its application range, it adopts physical, chemical or enzymatic treatment to introduce new functional groups on starch molecules or change the size of starch molecules and starch particles. This changes the natural properties of starch (e.g., gelatinization temperature, thermal viscosity and stability, freeze-thaw stability, gel strength, film formation, transparency, etc.) to make it more suitable for certain application requirements. The starch that changes its properties after secondary processing by the modified starch machine is collectively referred to as modified starch.

modified starch process is to meet the requirements of various industrial applications. For example, high-temperature technology (canned food sterilization) requires the high-temperature viscosity stability of starch, frozen food requires good stability of starch freeze-thaw, and jelly food requires good transparency and film formation. The second is to develop new uses of starch and expand the scope of application. For example, the use of starch in textiles; Hydroxyethyl starch and hydroxypropyl starch instead of plasma; Highly crosslinked starch is used instead of talc powder in surgical gloves, etc.

Our pre-gelatinized starch/modified starch production line is designed for the production of modified starch, pre-gelatinized starch and many other modified starches. The modified starch production line is developed by our company on the basis of research and research of foreign technology, and its technical performance and product quality have reached the world’s advanced level. This is a flexible configuration, a wide range of raw materials, easy to operate advanced expansion machine, suitable for all kinds of small factories.

البريد الإلكتروني:Machinery@dayifoodindustry.com