I.Description
Fried chickpeas are a crispy snack. They are made from dried chickpeas. They are rich in plant protein. The texture is crisp. Sweet, salty, and spicy flavors are all available.
This production line is a complete set of equipment. It includes soaking, peeling, frying, and seasoning units. The whole line runs continuously. Materials move automatically between steps.
II.Process Flow
- Dried chickpeas are lifted into a soaking tank. They soak at room temperature. They soak until fully swollen. This separates the skin from the kernel.
- Then they enter a peeler. The peeler removes the outer skin by friction.
- After draining, the kernels go into a continuous fryer. They are fried until crispy and golden.
- Next, they pass through a de-oiling shaker.
- Finally, they enter a drum seasoning machine. Seasonings are added and coated evenly.
- After cooling, the product is ready for packaging.
III.Equipment Composition
The line includes :
- a lifter
- soaking tank
- peeler
- continuous fryer
- de-oiling shaker
- drum seasoning machine
- cooling conveyor
- lectrical control system
All units are connected by conveying devices. The whole machine is made of stainless steel and food-grade materials. Key parts are from reliable brands. The equipment runs steadily. It also lasts long.
IV.Technical Parameters
- Installed Power: About 55-95 kW (depends on capacity)
- Frying Temperature: 165-190°C (adjustable)
- Heating Source: Gas or electric (optional)
- Operators Required: 2-4 persons per shift
- Total Line Length: About 15-22 meters (customized)
V. Capacity
Hourly output ranges from 50 kg to 500 kg. Multiple sizes are available. Customization is flexible. It suits small trial runs. It also suits large-scale production.